2 oz. Ginger Tincture
Ginger contains a potent compound called gingerol, which has powerful anti-inflammatory and antioxidant properties. Ginger can be used as a pain reliever like aspirin and ibuprofen and can help alleviate menstrual cramps, as well as pain from some types of arthritis. Ginger is also used to help with nausea, vomiting, diarrhea, bloating, gas, and other forms of gastric upset. It may reduce the risk of Alzheimer’s disease and improve age related cognitive function. Studies have found that the antimicrobial properties in Ginger could make it useful in fighting bacterial and fungal infections like Staphylococcus aureus, Escherichia coli (E. coli), and Candida albicans. There was also a review in 2019 that concluded that ginger supplementation significantly reduced body weight, the waist-hip ratio, and the hip ratio in those suffering from obesity.
Ginger contains a potent compound called gingerol, which has powerful anti-inflammatory and antioxidant properties. Ginger can be used as a pain reliever like aspirin and ibuprofen and can help alleviate menstrual cramps, as well as pain from some types of arthritis. Ginger is also used to help with nausea, vomiting, diarrhea, bloating, gas, and other forms of gastric upset. It may reduce the risk of Alzheimer’s disease and improve age related cognitive function. Studies have found that the antimicrobial properties in Ginger could make it useful in fighting bacterial and fungal infections like Staphylococcus aureus, Escherichia coli (E. coli), and Candida albicans. There was also a review in 2019 that concluded that ginger supplementation significantly reduced body weight, the waist-hip ratio, and the hip ratio in those suffering from obesity.
Ginger contains a potent compound called gingerol, which has powerful anti-inflammatory and antioxidant properties. Ginger can be used as a pain reliever like aspirin and ibuprofen and can help alleviate menstrual cramps, as well as pain from some types of arthritis. Ginger is also used to help with nausea, vomiting, diarrhea, bloating, gas, and other forms of gastric upset. It may reduce the risk of Alzheimer’s disease and improve age related cognitive function. Studies have found that the antimicrobial properties in Ginger could make it useful in fighting bacterial and fungal infections like Staphylococcus aureus, Escherichia coli (E. coli), and Candida albicans. There was also a review in 2019 that concluded that ginger supplementation significantly reduced body weight, the waist-hip ratio, and the hip ratio in those suffering from obesity.